All entrees are $22.95 per person except where noted
Choice of 2 of the following salads:
Bistro Salad
Fresh Mixed Greens, topped with Tomatoes, Cucumber, Roasted Almonds, Gorgonzola Cheese and
Sicilian Olives in our Italian Vinaigrette
Mozzarella & Peppers
Fresh Mozzarella and Tomatoes topped with Basil Pesto and drizzled with Bistro Olive Oil
Antipasto Romano
Thinly sliced Prosciutto, Suppressatta, Pepperoni, roasted Peppers, Mozzarella and Provolone Cheeses, Anchovies, Olives, Marinated Mushrooms and other Italian Specialties.
Insalata Fiorucci
Mixed-Field Greens tossed with marinated Artichoke Hearts, roasted Red Bell Peppers and grilled Eggplant in Vinaigrette, topped with Hazelnut Goat Cheese Medallions
Insalata Carrabba Caesar
Caesar Salad topped with grilled Chicken or Shrimp and Parmesan Cheese
Choose 2 entrees
Pasta Primavera
Farfalle Pasta and fresh Seasonal Vegetables in a Blush Sauce.
Linguine Posillipo
Fresh tender Baby Clams sautéed with Garlic, Wine and Red Pepper in a White Wine or fresh Tomato Sauce $25.95 per person
Chicken Romano
Tender breast of Chicken sautéed with Roasted Peppers, fresh Tomatoes,
Chardonnay, Garlic and Basil.
Chicken Puttanesca
Tender breast of Chicken sautéed with Capers, Sicilian Olives and Artichokes in a Marinara Sauce
Chicken Scala
Tender breast of Chicken sautéed with fresh Peppers, Italian Sausage and Basil
Lasagna
A house favorite, just like mamma used to make, Meat- or Vegetable-Style
Pasta Alfredo
Fettuccine Alfredo tossed with grilled Chicken, sautéed Mushrooms and Peas
Fettuccine Romano
Our original blend of fresh Ricotta Cheese, Parma, Prosciutto and the Bistro Tomato Basil Sauce
Broccoli & Sausage
Fresh mild Italian Sausage and Broccoli sautéed with Garlic, Basil and Plum Tomatoes served atop of Rigatoni
Chicken Scala
Tender breast of Chicken sautéed with fresh Peppers, Italian Sausage and Basil
Chicken Romano
Tender breast of Chicken sautéed with roasted Peppers, fresh Tomatoes, Chardonnay, Garlic and Basil
Italian Vegetables
Desserts Choose 1
Dessert Rosa
Delicious Butter Cake topped with Pastry Cream, Bananas, Strawberries, Pineapple and Whipped Cream
Cannoli
Crisp Pastry Shells stuffed with Sweet Ricotta and Chocolate Chip filling, topped with Pistachios and Powdered Sugar
Served with French Rolls and Garlic Bread and Sweet Butter
Water, Coffee and Iced Tea