HOT HORS D’OEUVRES STANDARD
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$15 per dozen each
Swedish or Barbequed Meatballs
Sweet and Sour Glazed Chicken Wings
Baby New Potatoes filled with Smoked Bacon and Sharp Cheddar Cheese
Chicken Tenders with Honey Mustard | | $20 per dozen each
Teriyaki Chicken OR Beef on a Skewer accompanied by a
Thai Peanut Sauce
Coconut Chicken Skewers
Grilled Vegetable Kabobs
Assorted Dim Sum (Potstickers - Chicken, Pork and Vegetable) |
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$25 per dozen each
Puff Pastry Pockets filled with Caramelized Onions and Goat Cheese
Gourmet Egg Roll (Vegetarian, Pork, Seafood)
Coconut Shrimp accompanied by Mango Chutney
Scallops wrapped in Bacon - Seasonal (market price)
Crab Cakes - Seasonal (market price) | | $30 per dozen each
Our Famous Crab Dip w/Baguette
Mussels Marinara
Mushroom Caps stuffed with our Signature Sausage Stuffing
Beef Tenderloin on Grilled Crustini w/Red Pepper Coulis
Beef Rouladin /Spanakopita
Risotto Cakes with Yellow Pepper Aioli
Pastry Engulfed Fruit stuffed baked Brie
Vegetable Quiches /Assorted Vegetable Roll-Ups
Spinach/Artichoke Dip in a Bread Bowl |
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COLD HORS D’OEUVRES STANDARD |
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$15 per dozen each
Spinach Tortilla Pin Wheels filled with Cream Cheese,
Roasted Red Bell Peppers,
Oven-Roasted Turkey and Fresh Basil
Cucumber Boats topped with a Roasted Bell Pepper Hummus
Deviled Eggs | | $20 per dozen each
Asparagus wrapped in Prosciutto di Parma
Strawberries filled with Cream Cheese
or Belgian Chocolate-Dipped
Artichokes, Blanched Fennel, Sun-Dried Tomato
and Parmigiano Reggiano Cheese on a Toasted Crostini
Salmon Mousse on a Rye Toast Points |
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$25 per dozen each
Puff pastry pockets filled with Chevre Cheese and Caramelized Onions
Jumbo California Rolls in a Sweet Soy Reduction accompanied by Pickled Ginger
Smoked Salmon topped with Capers, Slivered Onions and a
Horseradish Cream Cheese served on Rye Toast Points |
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COLD HORS D’OEUVRES PER PIECE |
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Cucumber Cups with Thai Beef Salad $2.00
| Wellfleet Oysters $2.00
| Mini Lobster Salad Sandwich with Celery and Mayonnaise $3.00
| Vegetable Frittata with Hummus and Black Olives $1.50
| Polenta Pizzas with Roasted Tomatoes, Olives & Parmesan $2.00
| Fruit Brochettes $3.00
| Belgian Endive, Boursin Cheese, Sprouts $2.00
| Triangle Points with Sour Cream & Caviar $2.50
| Smoked Salmon Pinwheel with Fresh Dill $2.75 |
| | Cranberry Chicken on Cucumber Rounds $2.00
| Blackened Tuna on Rice Cakes $2.50
| Wellfleet Oysters with Dill, Chives, Extra Virgin Olive Oil and Lemon$2.50
| Pepper Capsicum Rolls - French Bread rolled in Parmesan and Cheddar Cheeses and Fresh Herbs $1.50
| Goat Cheese, Pesto and Sun Dried Tomato Crostini $2.00
| Fresh Figs with Rosemary Goat Cheese $2.00
| Marinated Artichoke Hearts Venezia $2.00
| Pecan Chicken Salad in Pastry Round $2.00
| Smoked Mozzarella and Sun Dried Tomato $2.75 |
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Hors d'oeuvres Party Package |
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The Gathering
19.99 Per Person
Stationary Hors d'oeuvres
Assorted Crostini Platter (Tomato, basil and Buffalo Mozzarella, Tomato Bruschetta, Apple curried chicken salad), Coconut Chicken Skewers, Grilled Vegetable Kabobs
Spinach Tortilla Pin Wheels filled with cream cheese, roasted red bell peppers,
oven-roasted turkey and fresh basil, Belgian Dipped Strawberries |
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Displays
Domestic Cheese Display served with assorted crackers and grapes
Fresh Organic Fruit Display Vegetable Crudités Platter Spinach Dip
served in a hollowed out sourdough bread bowl accompanied by pita chips
House made Hummus accompanied by pita chips |
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Aztec Calendar
Black Beans, Guacamole, and Sour Cream, Tomatoes, onions, olives, green chilies and salsa presented ornamentally to mimic the Aztec calendar
Chef Attended Sirloin Carving Station
A Chef Attended Sirloin Sandwich (please add $4.99pp) carving station with red wine au jus, creamed horse radish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon)
and condiments.
Add an Additional $4.99 per person |
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The Grand Affair
$24.99 Per Person Hors D'oeuvres: (Passed and Stations)
Shrimp Cocktail accompanied by Cocktail Sauce
Assorted Crostini Platter
Tomato, basil and Buffalo Mozzarella, Tomato Bruschetta, Apple curried chicken salad Stuffed Mushroom caps filled with a Smoked Sausage
Coconut Chicken Skewers
Assorted Mini Dessert Display of Cheesecake Bites and Brownie Bites
Displays
Domestic and Imported Cheese Displays served with assorted crackers and grapes
Fresh Fruit Display
Vegetable Crudités Platter
Chef Attended New York Strip Carving Station A Chef Attended New York Strip carving station with red wine au jus, creamed horse radish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon) and condiments. |
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Decorative Stationary Displays
Chef attended Sirloin Demi-Roll Carving Station - Sirloin sandwiches to order on French rolls for your guests. The station includes; Cream horseradish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon), Red Wine au jus, caramelized onions and condiments.
$5.99 per person Chef attended Prime Rib Demi-Roll Carving Station - Slow Roasted Angus Prime Rib sandwiches to order on French rolls for your guests. The station includes; Cream horseradish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon), Red Wine au jus and caramelized onions and condiments.
$6.99 per person Professional Sushi Chef attended Sushi Station - Sushi rolls and Sashimi made fresh "on the spot" for your guests. A selection of fish including but not limited to Ahi, Yellow Tail, Salmon and Crab accompanied by wasabi horse radish and soy sauce are prepared to order.
$10.99 per person
(minimum 100 guests)
Chef attended Fresh Oyster Bar - Oysters shucked for your guests and accompanied by lemons, cocktail, horseradish and hot sauces. The oyster bar is accompanied by Oyster shooters as well as Oysters Rockefeller and Baked Oishi (pickled ginger, wasabi and tamari soy) served hot.
$10.99 per person
(minimum 100 guests) |
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Hors d'oeuvres Package
$12.00 per person
Choose 3 from the following Chilled or Room Temperature
Marinated Portobello Mushroom Skewers
Balsamic Roasted Pear & Blue Cheese Crostini
Smoked Salmon on Pumpernickel
Prosciutto Wrapped Asparagus
Rice Paper Vegetable Spring Roll
Pork Potstickers with Soy Dipping Sauce
Mushroom Caps Florentine
Twice Baked New Potatoes with Chorizo, Poblano and Chihuahua Hot or Room Temperature
Beef Satay with Ginger Soy Dipping Sauce
Thai Chicken Skewer with Peanut Sauce
Crispy Vegetable Spring Rolls with Hot & Sour Sauce
Provencal Tomato & Olive Tarts
Caramelized Onion, Bacon & Brie Tarts Tea Sandwiches
Cucumber and Herbed Goat Cheese Tea Sandwich
Tomato and Fresh Mozzarella Tea Sandwich
Turkey and Cranberry Tea Sandwich |
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