 | Workshop Menus
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All Workshop Menus include the Same Continental Breakfast Assorted Danishes and Muffins, Chef's Fruit Salad, Orange Juice and Premium Coffee The Deli Lunch: Sliced Turkey, Ham and Roast Beef with a variety of breads and rolls, condiments, Cheddar, Swiss and Hot Pepper Jack Cheeses, Tossed, Potato or Macaroni Salad, Potato Chips, Fresh-Baked Cookies and various canned beverages. Little Italy Lunch: Caesar Salad: Crisp Romain lettuce, garlic croutons, grated Reggiano Parmasan Cheese topped with Caesar Dressing Fusilli Pasta Salad tossed in a Basil Pine Nut Pesto with shaved Red Onions and Roasted Red Bell Peppers topped with Asiago Cheese Vegetable Lasagna al Forno Linguine Pasta accompanied by Marinara Sauce and Garlic Bread, Mini Cannolis and various canned Beverages South of the Border Lunch: Choice of Chicken or Beef Fajitas with Bell Peppers and Onions Spanish Rice, Refried Beans, Homemade Tortilla Chips, Soft Flour Tortillas, Shredded Lettuce, Mozzarella and Cheddar Cheese, Diced Tomatoes and Onions, Homemade Mild Salsa, Guacamole, Sour Cream, Fresh-Baked Churros and various canned Beverages $19.95 per person Prices subject to change without notice 5/08
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AFTERNOON BREAKS Assorted Fruit Yogurs (Regular, Low Fat and Low-Carb) $3.00 each Assorted Homemade Granola Bars $36.00 per dozen A Variety of Home-Baked Cookies including: Chocolate nChip, Oatmeal Raisin, Peanut Butter, Whiten Chocolate and Macadenia Nut, Chocolate Brownies with Walnuts $30.00 per dozen Rice Crispy Treats, Half-Dipped in Chocolate $30.00 per dozen Mixed Nuts or Trail Mix $34.00 per pound Fresh Whole Fruit Apples, Bananas, Oranges and Pears $30.00 per dozen Strawberry Soiree $14.00 per person awberry Coulis, and Fresh Whipped Cream, Creamy Strawberry Flutes, and Wild Strawberry Tarts Chocolate Cravings $15.00 per person Our Chef’s creation of Chocolate Brownie Sundaes Choose from an array of ice creams and toppings served in a mini-martini glass along with Black & White Chocolate Cookies, Walnut Fudge, Chocolate Covered Cherries, and extra Chocolaty Truffles .
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